Tunick, Michael H. books & textbook
The Science of Cheese
Oxford University Press /2013-12-30 Hardcover / 281 Pages
isbn-10: 0199922306 / isbn-13: 9780199922307
The Science and Craft of Artisanal Food
Tunick, Michael H. Waterhouse, Andrew L.
Oxford University Press /2023-05-05 Hardcover / 224 Pages
isbn-10: 0190936584 / isbn-13: 9780190936587
New Techniques in the Analysis of Foods
Tunick, Michael H. Palumbo, Samuel A. Fratamico, Pina M.
Springer /2010-10-29 Paperback / 222 Pages
isbn-10: 1441933077 / isbn-13: 9781441933072
Chemistry of Structure-Function Relationships in Cheese (Advances in Experimental Medicine and Biology)
Malin, Edyth L. Tunick, Michael H.
Springer /2012-10-21 Paperback / 406 Pages
isbn-10: 1461357829 / isbn-13: 9781461357827
Handbook of Cheese Chemistry (Food Chemistry, Function and Analysis, Volume 40)
Royal Society of Chemistry /2023-07-28 Hardcover / 326 Pages
isbn-10: 1839163097 / isbn-13: 9781839163098
Hispanic Foods: Chemistry and Flavor (ACS Symposium Series)
Tunick, Michael H. González de Mejía, Elvira
American Chemical Society /2007-01-04 Hardcover / 216 Pages
isbn-10: 0841239738 / isbn-13: 9780841239739
Physical Methods in Food Analysis (ACS Symposium Series)
Tunick, Michael H. Onwulata, Charles I.
American Chemical Society /2014-02-05 Hardcover / 176 Pages
isbn-10: 0841228841 / isbn-13: 9780841228849
Hispanic Foods: Chemistry and Bioactive Compounds (ACS Symposium Series)
Tunick, Michael H. Gonzalez de Mejia, Elvira
American Chemical Society /2013-03-22 Hardcover / 344 Pages
isbn-10: 0841227462 / isbn-13: 9780841227460
The Science and Culture of Latin American Foods: Harnessing Ingredients for Health
Sáyago-Ayerdi PhD, Sonia G. Tunick PhD, Michael H. Piña PhD, Guadalupe Flavia Loarca Córdova PhD, Aarón F. González
Academic Press /2025-06-15 Paperback / 485 Pages
isbn-10: 0443334056 / isbn-13: 9780443334054
Advances in Microbial Food Safety (ACS Symposium Series)
Juneja, Vijay K. Cherry, John P. Tunick, Michael H.
American Chemical Society /2006-04-06 Hardcover / 360 Pages
isbn-10: 0841239150 / isbn-13: 9780841239159
