ISBN 0443334056 books & textbook
The Science and Culture of Latin American Foods: Harnessing Ingredients for Health
Sáyago-Ayerdi PhD, Sonia G. Tunick PhD, Michael H. Piña PhD, Guadalupe Flavia Loarca Córdova PhD, Aarón F. González
Academic Press /2025-06-15 Paperback / 485 Pages
isbn-10: 0443334056 / isbn-13: 9780443334054
