TURGEON, Charlotte books & textbook
The Encyclopedia of Creative Cooking
Turgeon, Charlotte Solmson, Jane
Weathervane Books /1980-07-20 Hardcover / 797 Pages
isbn-10: 0517309726 / isbn-13: 9780517309728
Favorite Meals from Williamsburg
Colonial Williamsburg Foundation /1982-10-01 Hardcover / 146 Pages
isbn-10: 0879350660 / isbn-13: 9780879350666
The World Authority Larousse Gastronomique, the Encyclopedia of Food, Wine & Cookery
Prosper Montagne Auguste Escoffier Phileas Gilbert Nina Froud Charlotte Turgeon
Crown Publishers /1961T Hardcover / 1101 Pages
THE CREATIVE COOKING COURSE a Comnplete Guide to the Art of Cooking (Deluxe edition)
Weathervane Books / Unknown Binding
Of cabbages and kings cookbook: An uncommon collection of recipes featuring that family of vegetables which includes broccoli, Brussels sprouts, cauliflower, collards, turnips, kale, and kohlrabi
Curtis Pub. Co /1977T Hardcover / 135 Pages
isbn-10: 0893870145 / isbn-13: 9780893870140
La Cuisine De France - The Modern French Cookbook
Mapie the Countess De Toulouse-Lautrec; Turgeon, Charlotte
Bonanza Books /1964T Hardcover
The Saturday Evening Post All-American Cookbook - 500 Great Recipes With A Light-Hearted History with Eating in America
Curtis Pub. Co /1976T Hardcover / 320 Pages
isbn-10: 0840740549 / isbn-13: 9780840740540
Tante Marie's French Kitchen
Oxford University Press /1949T Hardcover / 323 Pages
Holiday Magazine Award Cookbook
Curtis Publishing Company, The /1976T Hardcover / 449 Pages
isbn-10: 0893870021 / isbn-13: 9780893870027
The Creative Cooking Course
Gramercy /1987-11-27 Hardcover / 1 Pages
isbn-10: 051717250X / isbn-13: 9780517172506
