Turgeon, Charlotte Snyder books & textbook
Of cabbages and kings cookbook: An uncommon collection of recipes featuring that family of vegetables which includes broccoli, Brussels sprouts, cauliflower, collards, turnips, kale, and kohlrabi
Curtis Pub. Co /1977T Hardcover / 135 Pages
isbn-10: 0893870145 / isbn-13: 9780893870140
Cooking for Christmas
Oxford University Press /1950T Hardcover / 116 Pages
Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Montagné, Prosper, and Turgeon, Charlotte Snyder, and Froud, Nina
Crown Publishers /1966T Hardcover / 1030 Pages
Selected Recipes from the Saturday Evening Post: All-American Cookbook
Curtis Pub. Co /1978T Paperback / 96 Pages
isbn-10: 0893870285 / isbn-13: 9780893870287
Cooking for many on holidays & other festive occasions
Crown Publishers /1962T Hardcover / 287 Pages
Children's gastronomique;: A guide to gourmet cooking for infants and young people,
Crown Publishers /1968T Hardcover / 376 Pages
Time to Entertain
Turgeon, Charlotte Snyder 1912-
Hassell Street Press /2021-09-09 Paperback / 262 Pages
isbn-10: 1014596270 / isbn-13: 9781014596277
