Stanley P. Cauvain books & textbook
Baking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing /2017-03-08 Hardcover / 572 Pages
isbn-10: 0081007655 / isbn-13: 9780081007655
Breadmaking: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing /2020-12-10 Paperback / 766 Pages
isbn-10: 008102519X / isbn-13: 9780081025192
Technology of Breadmaking
Springer /2007T Hardcover / 420 Pages
isbn-10: 0387385630 / isbn-13: 9780387385631
Baked Products: Science, Technology and Practice
Cauvain, Stanley P. Young, Linda S.
Wiley-Blackwell /2006-11-17 Hardcover / 244 Pages
isbn-10: 1405127023 / isbn-13: 9781405127028
More Baking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Cauvain, Stanley P. Young, L S
Woodhead Publishing /2009-09-09 Hardcover / 252 Pages
isbn-10: 1845693825 / isbn-13: 9781845693824
The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications, Second Edition
Edited by Stanley P. Cauvain with Rosie Clark Stanley P. Cauvain with Rosie Clark
Destech Publications /2017-03-07 Hardcover / 531 Pages
isbn-10: 1605951048 / isbn-13: 9781605951041
Bakery Food Manufacture and Quality: Water Control and Effects by Stanley P. Cauvain (2008-08-29)
Stanley P. Cauvain;Linda S. Young
Wiley-Blackwell / Hardcover
Bread Making: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) (2003-09-14)
Woodhead Publishing / Hardcover
Technology of Breadmaking by Stanley Cauvain (2015-02-17)
Springer / Hardcover
