Stanley P. Cauvain with Rosie Clark books & textbook
The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications, Second Edition
Edited by Stanley P. Cauvain with Rosie Clark Stanley P. Cauvain with Rosie Clark
Destech Publications /2017-03-07 Hardcover / 531 Pages
isbn-10: 1605951048 / isbn-13: 9781605951041
Baking Technology and Nutrition: Towards a Healthier World
Cauvain, Stanley P. Clark, Rosie H.
Wiley /2019-09-10 Hardcover / 240 Pages
isbn-10: 1119387159 / isbn-13: 9781119387152
