Slow Food Editore books & textbook
Osterie & Locande d'Italia: A Guide to Traditional Places to Eat and Stay in Italy
Slow Food Editore Gho, Paola Novellini, Grazia Battaglio, Daniela
Slow Food Editore /2007-04-04 Turtleback / 1150 Pages
isbn-10: 8884991145 / isbn-13: 9788884991140
1000 Recipes From the Cooks and Restaurants in the Slow Food Osterie D'Italia Guide
Slow Food Editore for Eataly (COR)/ Novellini Grazia (EDT)/ Minerdo Bianca (EDT)
Random House Inc /2011-12-31 Paperback / 1024 Pages
isbn-10: 888499229X / isbn-13: 9788884992291
Vegetariano: 400 Regional Italian Recipes
Rizzoli /2018-03-06 Hardcover / 448 Pages
isbn-10: 0847861813 / isbn-13: 9780847861811
Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants
Slow Food Editore Danford, Natalie
Rizzoli /2017-09-26 Hardcover / 506 Pages
isbn-10: 0847859983 / isbn-13: 9780847859986
Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food
Slow Food Editore Petrini, Carlo Watson, Ben Madison, Deborah
Chelsea Green Publishing /2001-10-01 Paperback / 287 Pages
isbn-10: 1931498016 / isbn-13: 9781931498012
Discovering the Truffle: In History, in Its Habitat, in the Kitchen (Slow Manuals)
Slow Food Editore /2015-02-25 Paperback / 160 Pages
isbn-10: 8884993687 / isbn-13: 9788884993687
The Slow Food Dictionary to Italian Regional Cooking
Irving, John Gho, Paola Slow Food Editore
Slow Food Editore /2010-12-20 Paperback / 576 Pages
isbn-10: 8884992400 / isbn-13: 9788884992406
Slow Wine Guide 2017: A Year in the Life of Italy’s Vineyards and Wines
Slow Food Editore /2017-02-07 Paperback / 256 Pages
isbn-10: 8884994616 / isbn-13: 9788884994615
The Art of Italian Wine: Grapes, Wineries, Labels and Tasting Techniques: Slow Food for Eataly
Slow Food Editore for Eataly,Slow Food Editore for Eataly (COR)
Rizzoli Intl Pubns /2012T Hardcover / 288 Pages
isbn-10: 8884992311 / isbn-13: 9788884992314
Slow Wine 2015: A Year in the Life of Italy's Vineyards and Wines by Slow Food Editore (2015-02-25)
Slow Food Editore / Paperback
