Sheetoh, Cordelia books & textbook
The Culinary Medicine Textbook: Part 1: The Basics (The Culinary Medicine Textbook: A Modular Approach to Culinary Literacy)
Kennedy PhD, Deborah Hilbrands, Julia Chou, Sherene Sears, Heather Robinson-Wright, Jasna Schmidt, Charlene Payne B.S., Marleah Sheetoh, Cordelia Chef Lydon, Chefs Scott Russel, Chef
Independently published /2021-12-28 Paperback / 432 Pages
