Robinson Wright, Jasna books & textbook
The Culinary Medicine Textbook: Part 1: The Basics (The Culinary Medicine Textbook: A Modular Approach to Culinary Literacy)
Kennedy PhD, Deborah Hilbrands, Julia Chou, Sherene Sears, Heather Robinson-Wright, Jasna Schmidt, Charlene Payne B.S., Marleah Sheetoh, Cordelia Chef Lydon, Chefs Scott Russel, Chef
Independently published /2021-12-28 Paperback / 432 Pages
The Culinary Medicine Textbook: Part 3: The Diets (The Culinary Medicine Textbook: A Modular Approach to Culinary Literacy)
Kennedy, Deborah Hilbrands, Julia Thomas, Laura Schick, Catrina Potter, Denise Vanatta, Lisa Patel, Gita Robinson-Wright, Jasna
Independently published /2021-12-28 Paperback / 298 Pages
The Culinary Medicine Textbook: Psychiatry, Food & Mood (The Culinary Medicine Textbook: A Modular Approach to Culinary Literacy)
Kennedy, Dr Deborah Burgess, Dr Jonathan Robinson-Wright, Jasna
Independently published /2022-11-12 Paperback / 93 Pages
