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Sedlar, John books & textbook

Tamales

Miller, Mark  Pyles, Stephan  Sedlar, John  Harrisson, John  

Macmillan General Reference /1997-12-19 Hardcover / 128 Pages
isbn-10: 0028613279 / isbn-13: 9780028613277
   

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Modern Southwest Cuisine

Sedlar, John Rivera  

Simon & Schuster /1986T Hardcover / 222 Pages
isbn-10: 0671611623 / isbn-13: 9780671611620
   

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Modern Southwest Cuisine: Recipes from the Chef of the Saint Estephe Restaurant [First Printing]

Sedlar, John; Garcia, Steve (Wine Notes)  

Simon & Schuster /1986T Hardcover

   

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