Sedlar, John books & textbook
Tamales
Miller, Mark Pyles, Stephan Sedlar, John Harrisson, John
Macmillan General Reference /1997-12-19 Hardcover / 128 Pages
isbn-10: 0028613279 / isbn-13: 9780028613277
Modern Southwest Cuisine
Simon & Schuster /1986T Hardcover / 222 Pages
isbn-10: 0671611623 / isbn-13: 9780671611620
Modern Southwest Cuisine: Recipes from the Chef of the Saint Estephe Restaurant [First Printing]
Sedlar, John; Garcia, Steve (Wine Notes)
Simon & Schuster /1986T Hardcover
