Rene books & textbook
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Artisan /2018-10-16 Hardcover / 456 Pages
isbn-10: 1579657184 / isbn-13: 9781579657185
One Thousand Vines: A New Way to Understand Wine
Lepeltier, Pascaline Redzepi, Rene Mees List, Ava Parr, Rajat
Mitchell Beazley /2024-11-26 Hardcover / 352 Pages
isbn-10: 178472923X / isbn-13: 9781784729233
Flavorama: A Guide to Unlocking the Art and Science of Flavor
Johnson, Arielle Redzepi, René
Harvest /2024-03-12 Hardcover / 320 Pages
isbn-10: 0358093139 / isbn-13: 9780358093138
How to Be a Great Boss
BenBella Books /2016-09-13 Hardcover / 184 Pages
isbn-10: 1942952848 / isbn-13: 9781942952848
Things Hidden Since the Foundation of the World
Girard, René Bann, Stephen Metteer, Michael
Stanford University Press /1987-06-01 Paperback / 470 Pages
isbn-10: 0804722153 / isbn-13: 9780804722155
Noma: Time and Place in Nordic Cuisine
Phaidon Press /2010-10-04 Hardcover / 368 Pages
isbn-10: 0714859036 / isbn-13: 9780714859033
Skating with Bigfoot: True Newspaper Accounts in the West Over 150 Years
Independently published /2024-11-08 Paperback / 110 Pages
The Porsche 911 Book: New Revised Edition
teNeues /2021-02-15 Hardcover / 192 Pages
isbn-10: 396171309X / isbn-13: 9783961713097
Noma 2.0: Vegetable, Forest, Ocean
Redzepi, René Søberg, Mette Takahashi, Junichi
Artisan /2022-11-08 Hardcover / 352 Pages
isbn-10: 1648291724 / isbn-13: 9781648291722
The Book Lover's Journal (Reading Journal, Book Journal, Organizer)
Peter Pauper Press /2011-01-18 Hardcover-spiral / 216 Pages
isbn-10: 1441304827 / isbn-13: 9781441304827
