Ray, Krishnendu books & textbook
Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes
Gleissner, Philip Kashdan, Harry Eli Kassis, Reem Jolly, Stephanie Ray, Krishnendu Nguyen, Tien Morales, Bonnie Frumkin Sen, Mayukh Agrawal, Geetika McPherson, Fernay Tahhan, Antonio Lakhani, Sangeeta Dava, Keenan Flores, Tim Dolojan, Angelo Núñez-Mchiri, Guillermina Gina Kashdan, Harry Eli Gleissner, Philip
Rutgers University Press /2023-05-12 Hardcover / 262 Pages
isbn-10: 1978832516 / isbn-13: 9781978832510
CURRIED CULTURES: Indian Food in the Age of Globalization
Ray, Krishnendu Srinivas, Tulasi
Aleph Book Company /2017-10-01 Paperback / 324 Pages
isbn-10: 9384067326 / isbn-13: 9789384067328
The Migrant's Table: Meals and Memories in Bengali-American Households
Temple University Press /2004-09-01 Hardcover / 256 Pages
isbn-10: 159213095X / isbn-13: 9781592130955
Practicing Food Studies
Bentley, Amy Parasecoli, Fabio Ray, Krishnendu Nestle, Marion
NYU Press /2024-03-26 Paperback / 256 Pages
isbn-10: 1479828092 / isbn-13: 9781479828098
The Ethnic Restaurateur
Bloomsbury Academic /2016-02-11 Paperback / 264 Pages
isbn-10: 085785836X / isbn-13: 9780857858368
Curried Cultures: Globalization, Food, and South Asia (California Studies in Food and Culture) (Volume 34)
Ray, Krishnendu Srinivas, Tulasi
University of California Press /2012-05-01 Paperback / 328 Pages
isbn-10: 0520270126 / isbn-13: 9780520270121
Curried Cultures: Globalization, Food, and South Asia (California Studies in Food & Culture) (California Studies in Food and Culture) by Krishnendu Ray (27-Apr-2012) Paperback
University of California Press (27 April 2012) / Paperback
[(Curried Cultures: Globalization, Food, and South Asia)] [Author: Krishnendu Ray] published on (May, 2012)
University of California Press / Unknown Binding
Effect of Irrigation and Sulphur on Indian mustard
Pal, Arun Krishna Sengupta, Kajal Ray, Krishnendu
LAP LAMBERT Academic Publishing /2014-03-05 Paperback / 108 Pages
isbn-10: 3659179930 / isbn-13: 9783659179938
