Bentley, Amy books & textbook
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 (Food in Modern History: Traditions and Innovations)
Cinotto, Simone Scholliers, Peter Bentley, Amy
Bloomsbury Academic /2024-09-05 Hardcover / 320 Pages
isbn-10: 1350436836 / isbn-13: 9781350436831
Pool Party: A Picture Book
Duchêne, Amy Parhad, Elisa Bentley, Anne
Abrams Books for Young Readers /2022-03-15 Hardcover / 32 Pages
isbn-10: 1951836413 / isbn-13: 9781951836412
Practicing Food Studies
Bentley, Amy Parasecoli, Fabio Ray, Krishnendu Nestle, Marion
NYU Press /2024-03-26 Paperback / 256 Pages
isbn-10: 1479828092 / isbn-13: 9781479828098
Call the Canaries Home: A Novel
Barrow, Laura Bentley, Amy Amoss, Sophie Metzger, Janet DeLisle, Arielle
Brilliance Audio /2023-07-01 Audio CD
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (Volume 51) (California Studies in Food and Culture)
University of California Press /2014-09-19 Paperback / 256 Pages
isbn-10: 0520283457 / isbn-13: 9780520283459
Eating for Victory: Food Rationing and the Politics of Domesticity
University of Illinois Press /1998-10-01 Paperback / 272 Pages
isbn-10: 0252067274 / isbn-13: 9780252067273
Sorry Not Sorry: Dreams, Mistakes, and Growing Up
Rivera, Naya Rivera, Naya Bentley, Amy Melissa
HighBridge Audio /2016-10-11 Audio CD
isbn-10: 1665148578 / isbn-13: 9781665148573
Food and Aviation in the Twentieth Century: The Pan American Ideal (Food in Modern History: Traditions and Innovations)
Evans, Bryce Scholliers, Peter Bentley, Amy
Bloomsbury Academic /2021-11-18 Paperback / 176 Pages
isbn-10: 1350279471 / isbn-13: 9781350279476
The (Not So) Secret Lives of Food Packaging (Food in Modern History: Traditions and Innovations)
Murcott, Anne Scholliers, Peter Bentley, Amy
Bloomsbury Academic /2024-01-11 Paperback / 224 Pages
isbn-10: 1350022101 / isbn-13: 9781350022102
