Pierce Franey books & textbook
The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
Pierce Franey Craig Claiborne Joan Whitman Ed Lam
Crown /1999-10-12 Hardcover / 960 Pages
isbn-10: 0812930894 / isbn-13: 9780812930894
