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Joan Whitman books & textbook

The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

Pierce Franey  Craig Claiborne  Joan Whitman  Ed Lam  

Crown /1999-10-12 Hardcover / 960 Pages
isbn-10: 0812930894 / isbn-13: 9780812930894
   

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Recipes Into Type: A Handbook for Cookbook Writers and Editors

Joan Whitman  Dolores Simon  

HarperCollins /1993-08-04 Hardcover / 258 Pages
isbn-10: 0062700340 / isbn-13: 9780062700346
   

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The Power of Many: Values for Success in Business and in Life

Whitman, Meg  Hamilton, Joan O'C  

Crown /2010-09-07 Paperback / 296 Pages
isbn-10: 0307591220 / isbn-13: 9780307591227
   

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Literary Capital: A Washington Reader

Sten, Christopher  Adams, Abigail  Hines, Christian  Irving, Washington  Watterson, George  Smith, Margaret Bayard  Cooper, James Fenimore  Trollope, Frances  Tocqueville, Alexis de  Dickens, Charles  Melville, Herman  Hawk, Black  Whittier, John Greenleaf  Emerson, Ralph Waldo  Brown, William Wells  Northup, Solomon  Hawthorne, Nathaniel  Alcott, Louisa May  Whitman, Walt  Keckley, Elizabeth Hobbs  Sinclair, Upton  Twain, Mark  Warner, Charles Dudley  DeForest, John William  Harte, Bret  Douglass, Frederick  Adams, Henry  Burnett, Frances Hodgson  Atherton, Gertrude  Washington, Booker T.  James, Henry  Phillips, David Graham  Cooper, Anna  Dunbar, Paul Laurence  Hopkins, Pauline Elizabeth  Terrell, Mary Church  Du Bois, W. E. B.  Williams, Edward Christopher  Locke, Alain  Hughes, Langston  Ellison, Ralph  Bencastro, Mario  Lewis, Sinclair  Toomer, Jean  Cather, Willa  Adams, Samuel Hopkins  Passos, John Dos  Halle, Louis J.  Golden, Marita  Jones, Edward  Mallon, Thomas  Holleran, Andrew  Brown, Sterling A.  Tate, Allen  MacLeish, Archibald  Bishop, Elizabeth  Ginsberg, Allen  Levertov, Denise  Miller, May  Whittemore, Reed  Miller, E.  Drury, Allen  Vidal, Gore  Mailer, Norman  Just, Ward  McCarthy, Mary  Coover, Robert  Heller, Joseph  Shreve, Susan Richards  Pelecanos, George P.  Didion, Joan  

University of Georgia Press /2011-07-01 Hardcover / 484 Pages
isbn-10: 0820338362 / isbn-13: 9780820338361
   

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Craig Claiborne's The New York Times Food Encyclopedia

Craig Claiborne  Joan Whitman  Lauren Jarrett  

Times Books /1985-09-12 Hardcover / 496 Pages
isbn-10: 0812912713 / isbn-13: 9780812912715
   

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Harvard Magazine, vol. 82, no. 4 (March-April 1980) (Waterfalls: Rivers Trying to Go Straight; Human Survival & Fear of Death; Alice Fletcher; Morton Bloomfield: European Poetry; Nez Percé)

Bernard Partridge  Émile Benoit  Robert P. Dunbar  Joan Mark  Dava Sobel  Harriet Ritvo  Christopher S. Johnson  Alden Whitman  Wendy Salinger  William H. Matchett  Francis Russell  Nicholas S. Thompson  William Bennett  Robert J. Minor  John T. Bethell  R. Sloan  Fung Lam  

HM (Cambridge (Massachusetts)) /1980T Single Issue Magazine / 96 Pages

   

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Wildcat 1955 Yearbook - Baker University, Baldwin, Kansas

Bill McHenry, Joan Whitman, editors  

Generic /1955T Hardcover

   

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Universal International Presents: The Mole People

Universal Pictures Company, Inc.  Russ Jones  László Görög  Maurice Whitman  Alexander Golitzen  Robert E. Smith  Russell A. Gausman  Carl J. Lawrence  Jay A. Morley Jr.  Joan St. Oegger  Bud Westmore  Virgil W. Vogel  Ronnie Rondell  Ellis Carter  Clifford Stine  

Warren Publishing Company (New York) /1964T Single Issue Magazine / 68 Pages

   

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Cooking Techniques: how to do anything a recipe tells you to do

Cox, Beverly with Joan Whitman  

Little, Brown /1981T Hardcover

   

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Clinical Ethics: Due Care and the Principle of Nonmaleficence

Timko, Robert M.  Hoff, Joan Whitman  

University Press of America /2001-09-21 Paperback / 194 Pages
isbn-10: 0761820892 / isbn-13: 9780761820895
   

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