Peter Scholliers books & textbook
Food and Aviation in the Twentieth Century: The Pan American Ideal (Food in Modern History: Traditions and Innovations)
Evans, Bryce Scholliers, Peter Bentley, Amy
Bloomsbury Academic /2021-11-18 Paperback / 176 Pages
isbn-10: 1350279471 / isbn-13: 9781350279476
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941 (Food in Modern History: Traditions and Innovations)
Cinotto, Simone Scholliers, Peter Bentley, Amy
Bloomsbury Academic /2025-09-18 Paperback / 320 Pages
isbn-10: 1350436879 / isbn-13: 9781350436879
A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)
Scholliers, Peter Scholliers, Peter Bentley, Amy
Bloomsbury Academic /2024-02-08 Paperback / 296 Pages
isbn-10: 1350361763 / isbn-13: 9781350361768
Tupperware: Transparent
Bucquoye, Moniek Cautereels, Vic Daenen, Lieven Scholliers, Peter Katz, Sylvia Wolters, Frederic Zec, Peter Daenen, Lieven
Stichting Kunstboek /2006-09-01 Paperback / 192 Pages
isbn-10: 9058561844 / isbn-13: 9789058561848
Writing Food History: A Global Perspective
Claflin, Kyri W. Scholliers, Peter
Berg Publishers /2012-10-01 Paperback / 304 Pages
isbn-10: 1847888089 / isbn-13: 9781847888082
The (Not So) Secret Lives of Food Packaging (Food in Modern History: Traditions and Innovations)
Murcott, Anne Scholliers, Peter Bentley, Amy
Bloomsbury Academic /2024-01-11 Paperback / 224 Pages
isbn-10: 1350022101 / isbn-13: 9781350022102
Eating in Eighteenth-Century Provence: The Evolution of a Tradition (Food in Modern History: Traditions and Innovations)
Santich, Barbara Scholliers, Peter Bentley, Amy
Bloomsbury Academic /2023-09-07 Hardcover / 280 Pages
isbn-10: 1350329940 / isbn-13: 9781350329942
Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
Jacobs, Marc Scholliers, Peter
Berg Publishers /2003-06-01 Paperback / 416 Pages
isbn-10: 1859736580 / isbn-13: 9781859736586
Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
Berg Publishers /2001-01-01 Paperback / 240 Pages
isbn-10: 1859734618 / isbn-13: 9781859734612
Food Culture in Belgium (Food Culture around the World)
Greenwood /2008-11-30 Hardcover / 264 Pages
isbn-10: 0313344906 / isbn-13: 9780313344909
