ISBN 1350361763 books & textbook
A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)
Scholliers, Peter Scholliers, Peter Bentley, Amy
Bloomsbury Academic /2024-02-08 Paperback / 296 Pages
isbn-10: 1350361763 / isbn-13: 9781350361768
