Paramithiotis, Spiros books & textbook
Fermented Beverages Revisited: From Terroir to Customized Functional Products
Dimopoulou, Maria Paramithiotis, Spiros Kotseridis, Yorgos
Mdpi AG /2024-02-27 Hardcover / 200 Pages
isbn-10: 3725803129 / isbn-13: 9783725803125
Recent Advances and Future Trends in Fermented and Functional Foods
Patra, Jayanta Kumar Shin, Han-Seung Paramithiotis, Spiros
Mdpi AG /2022-05-11 Hardcover / 204 Pages
isbn-10: 303654190X / isbn-13: 9783036541907
Lactic Acid Fermentation of Fruits and Vegetables (Food Biology Series)
CRC Press /2016-10-27 Hardcover / 312 Pages
isbn-10: 1498726909 / isbn-13: 9781498726900
Food Molecular Microbiology (Food Biology Series)
Paramithiotis, Spiros Patra, Jayanta Kumar
CRC Press /2019-02-15 Hardcover / 262 Pages
isbn-10: 1138088080 / isbn-13: 9781138088085
Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering (Applied Biotechnology Reviews)
Montet, Didier Ray, Ramesh C. De Carvalho Azevedo Ph.D., Vasco Ariston Paramithiotis, Spiros
Woodhead Publishing /2023-05-29 Paperback / 438 Pages
isbn-10: 0323919308 / isbn-13: 9780323919302
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects (Applied Biotechnology Reviews)
Paramithiotis, Spiros De Carvalho Azevedo Ph.D., Vasco Ariston Montet, Didier Ray, Ramesh C.
Elsevier /2022-05-10 Paperback / 382 Pages
isbn-10: 0323898750 / isbn-13: 9780323898751
