ISBN 0323898750 books & textbook
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects (Applied Biotechnology Reviews)
Paramithiotis, Spiros De Carvalho Azevedo Ph.D., Vasco Ariston Montet, Didier Ray, Ramesh C.
Elsevier /2022-05-10 Paperback / 382 Pages
isbn-10: 0323898750 / isbn-13: 9780323898751
