Ogheard, Patrick books & textbook
Le Grand livre du snacking
Marie, Thomas Nicolas, Arnaud Segui, Christian Ogheard, Patrick Cellard, Matthieu
DUCASSE EDITION /2021-11-10 Hardcover / 279 Pages
isbn-10: 237945079X / isbn-13: 9782379450792
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
Ducasse, Alain Piege, Jean-Francois Elena, Didier Cerutti, Franck Ogheard, Patrick
Stewart, Tabori and Chang /2007-11-01 Hardcover / 1080 Pages
isbn-10: 2848440384 / isbn-13: 9782848440385
