ISBN 9782848440385 books & textbook
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
Ducasse, Alain Piege, Jean-Francois Elena, Didier Cerutti, Franck Ogheard, Patrick
Stewart, Tabori and Chang /2007-11-01 Hardcover / 1080 Pages
isbn-10: 2848440384 / isbn-13: 9782848440385
