Notter, Ewald books & textbook
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Notter, Ewald Brooks, Joe Schaeffer, Lucy
Wiley /2011-01-18 Hardcover / 416 Pages
isbn-10: 0470398841 / isbn-13: 9780470398845
The Art of the Confectioner: Sugarwork and Pastillage
Notter, Ewald Brooks, Joe Schaeffer, Lucy
Wiley /2012-04-17 Hardcover / 368 Pages
isbn-10: 0470398922 / isbn-13: 9780470398920
Textbook of Sugar Pulling and Sugar Blowing
Candis-Verlag /1987T Hardcover
isbn-10: 3952106933 / isbn-13: 9783952106938
Das Ist Zucker : That's Sugar
International School of Confectionary Arts /1992T Hardcover
Zucker & Pastillage: Inspirationen, Techniken, Schaustücke
Matthaes Verlag /2012-09-01 Hardcover
isbn-10: 3875151224 / isbn-13: 9783875151220
