Schaeffer, Lucy books & textbook
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Notter, Ewald Brooks, Joe Schaeffer, Lucy
Wiley /2011-01-18 Hardcover / 416 Pages
isbn-10: 0470398841 / isbn-13: 9780470398845
The Art of the Confectioner: Sugarwork and Pastillage
Notter, Ewald Brooks, Joe Schaeffer, Lucy
Wiley /2012-04-17 Hardcover / 368 Pages
isbn-10: 0470398922 / isbn-13: 9780470398920
Cooking Know-How: Be a Better Cook With Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas forover 500 Great Meals
Weinstein, Bruce Scarbrough, Mark Schaeffer, Lucy
Houghton Mifflin Harcourt /2009T Hardcover / 406 Pages
isbn-10: 0470180803 / isbn-13: 9780470180808
Katie Lee's Easy-Breezy Eats: The Endless Summer Cookbook
Abrams Books /2018-04-10 Paperback / 224 Pages
isbn-10: 141973105X / isbn-13: 9781419731051
Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop
Smith, Brian Cuscuna, Jackie Kaelin, Lauren Kaelin, Lauren Schaeffer, Lucy
Stewart, Tabori and Chang /2014-04-15 Hardcover / 224 Pages
isbn-10: 1617690767 / isbn-13: 9781617690761
Luscious Coconut Desserts
Longbotham, Lori Schaeffer, Lucy
Chronicle Books /2010-02-17 Hardcover / 144 Pages
The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen
Koenig, Leah Schaeffer, Lucy Nathan, Joan
Universe /2011-03-08 Hardcover / 224 Pages
isbn-10: 0789322218 / isbn-13: 9780789322210
School Lunch: Unpacking Our Shared Stories
Running Press Adult /2021-08-03 Hardcover / 280 Pages
isbn-10: 076249445X / isbn-13: 9780762494453
The Guest Who Threw Tomatoes
Un-identical Twins Press /2001T Hardcover
isbn-10: 0971269505 / isbn-13: 9780971269507
Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers 1st (first) by Lobel, Stanley, Lobel, Evan, Lobel, Mark, Lobel, David (2009) Hardcover
Chronicle Books /2009-01-01 Hardcover
