Moses, Jeyan Arthur books & textbook
Emerging Technologies for the Food Industry (Emerging Technologies for the Food Industry, 2)
Anandharamakrishnan, C. Moses, Jeyan Arthur
Apple Academic Press /2024-04-30 Hardcover / 290 Pages
isbn-10: 1774914263 / isbn-13: 9781774914267
Food Digestion and Absorption: Its Role in Food Product Development (Food Chemistry, Function and Analysis, Volume 42)
Anandharamakrishnan, C Moses, Jeyan Arthur Priyanka, S
Royal Society of Chemistry /2023-11-29 Hardcover / 434 Pages
isbn-10: 1788018583 / isbn-13: 9781788018586
Emerging Technologies for the Food Industry (Emerging Technologies for the Food Industry, 3)
Anandharamakrishnan, C. Moses, Jeyan Arthur
Apple Academic Press /2024-04-30 Hardcover / 382 Pages
isbn-10: 177491428X / isbn-13: 9781774914281
Emerging Technologies for the Food Industry (Emerging Technologies for the Food Industry, 1)
Anandharamakrishnan, C. Moses, Jeyan Arthur
Apple Academic Press /2024-04-30 Hardcover / 392 Pages
isbn-10: 1774914247 / isbn-13: 9781774914243
Utilizing Microfluidics in the Food Industry: Applications and Techniques
Anandharamakrishnan, C. Arthur Moses, Jeyan Murugesan, Pramila Leena, Maria
Academic Press /2024-12-10 Paperback / 422 Pages
isbn-10: 0443134537 / isbn-13: 9780443134531
Conductive Hydro Drying of Foods: Principles and Applications
Anandharamakrishnan, C. Arthur Moses, Jeyan Yoha, K S
Academic Press /2024-11-05 Paperback / 498 Pages
isbn-10: 0323956025 / isbn-13: 9780323956024
Emerging Technologies for the Food Industry: 3-volume set
Anandharamakrishnan, C. Moses, Jeyan Arthur
Apple Academic Press /2024-04-30 Hardcover / 1050 Pages
isbn-10: 1774914301 / isbn-13: 9781774914304
