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Anandharamakrishnan, C. books & textbook

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

Anandharamakrishnan, C.  Subramanian, Parthasarathi  

Academic Press /2023-08-29 Paperback / 888 Pages
isbn-10: 0128243120 / isbn-13: 9780128243121
   

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Unit Operations in Food Grain Processing

Sunil Ph.D., C.K.  Athmaselvi, K.A.  Venkatachalapathy, N.  Anandharamakrishnan, C.  Balasubramaniam, V.M.  

Academic Press /2024-05-24 Paperback / 620 Pages
isbn-10: 044318965X / isbn-13: 9780443189654
   

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Spray Drying Techniques for Food Ingredient Encapsulation (Institute of Food Technologists Series)

Anandharamakrishnan, C.  Ishwarya S., Padma  

Wiley-Blackwell /2015-10-12 Hardcover / 312 Pages
isbn-10: 1118864190 / isbn-13: 9781118864197
   

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Computational Fluid Dynamics Applications in Food Processing (SpringerBriefs in Food, Health, and Nutrition)

Anandharamakrishnan, C.  

Springer /2013-08-07 Paperback / 97 Pages
isbn-10: 1461479894 / isbn-13: 9781461479895
   

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Techniques for Nanoencapsulation of Food Ingredients (SpringerBriefs in Food, Health, and Nutrition)

Anandharamakrishnan, C.  

Springer /2013-11-26 Paperback / 99 Pages
isbn-10: 1461493862 / isbn-13: 9781461493860
   

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Emerging Technologies for the Food Industry (Emerging Technologies for the Food Industry, 2)

Anandharamakrishnan, C.  Moses, Jeyan Arthur  

Apple Academic Press /2024-04-30 Hardcover / 290 Pages
isbn-10: 1774914263 / isbn-13: 9781774914267
   

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Handbook of Drying for Dairy Products

Anandharamakrishnan, C.  

Wiley-Blackwell /2017-05-01 Hardcover / 336 Pages
isbn-10: 1118930495 / isbn-13: 9781118930496
   

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3D Printing of Foods

Anandharamakrishnan, C.  Moses, Jeyan A.  Anukiruthika, T.  

Wiley /2022-03-28 Hardcover / 576 Pages
isbn-10: 1119669820 / isbn-13: 9781119669821
   

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Handbook of Millets - Processing, Quality, and Nutrition Status

Anandharamakrishnan, C.  Rawson, Ashish  Sunil, C. K.  

Springer /2023-11-05 Paperback / 396 Pages
isbn-10: 9811672261 / isbn-13: 9789811672262
   

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Food Digestion and Absorption: Its Role in Food Product Development (Food Chemistry, Function and Analysis, Volume 42)

Anandharamakrishnan, C  Moses, Jeyan Arthur  Priyanka, S  

Royal Society of Chemistry /2023-11-29 Hardcover / 434 Pages
isbn-10: 1788018583 / isbn-13: 9781788018586
   

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