Monteiro, Maria Joao P books & textbook
Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications (Food Chemistry, Function and Analysis, Volume 43)
Costa, Ana Isabel de Almeida Monteiro, Maria Joao P Lamy, Elsa
Royal Society of Chemistry /2024-08-14 Hardcover / 586 Pages
isbn-10: 183916154X / isbn-13: 9781839161544
