Costa, Ana Isabel de Almeida books & textbook
Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications (Food Chemistry, Function and Analysis, Volume 43)
Costa, Ana Isabel de Almeida Monteiro, Maria Joao P Lamy, Elsa
Royal Society of Chemistry /2024-08-14 Hardcover / 586 Pages
isbn-10: 183916154X / isbn-13: 9781839161544
Mães que Tudo (Portuguese Edition)
Ana Margarida de Carvalho Claudia Clemente Djaimilia Pereira de Almeida Filipa Martins Isabel Lucas Isabela Figueiredo Luísa Costa Gomes Marlene Ferraz Raquel Ribeiro
Companhia das Letras /2019-04-01 Paperback / 152 Pages
isbn-10: 9896657637 / isbn-13: 9789896657635
