Medrich, Alice books & textbook
Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
Artisan /2017-10-03 Paperback / 368 Pages
isbn-10: 1579658067 / isbn-13: 9781579658069
Cocolat: Extraordinary Chocolate Desserts
Dover Publications /2017-08-15 Hardcover / 224 Pages
isbn-10: 0486813290 / isbn-13: 9780486813295
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich
Artisan /2010-11-12 Paperback / 384 Pages
isbn-10: 1579653979 / isbn-13: 9781579653972
Sinfully Easy Delicious Desserts
Artisan /2012-04-24 Paperback / 288 Pages
isbn-10: 1579653987 / isbn-13: 9781579653989
Pure Dessert
Artisan /2007-09-05 Hardcover / 272 Pages
isbn-10: 1579652115 / isbn-13: 9781579652111
Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
Artisan /2013-10-22 Paperback / 336 Pages
isbn-10: 1579655114 / isbn-13: 9781579655112
The Artisanal Kitchen: Gluten-Free Holiday Cookies: More Than 30 Recipes to Sweeten the Season
Artisan /2020-09-15 Hardcover / 112 Pages
isbn-10: 1579659624 / isbn-13: 9781579659622
Alice Medrich's Cookies and Brownies
Medrich, Alice Lamotte, Michael
Grand Central Pub /1999T Hardcover / 120 Pages
isbn-10: 0446523828 / isbn-13: 9780446523820
Chocolate and the Art of Low-Fat Desserts
Grand Central Pub /1994-10-01 Hardcover / 192 Pages
isbn-10: 044651666X / isbn-13: 9780446516662
The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats
Artisan /2017-10-17 Hardcover / 112 Pages
isbn-10: 1579658040 / isbn-13: 9781579658045
