McSweeney, P. L. H. books & textbook
Improving rumen function (Burleigh Dodds Series in Agricultural Science, 83)
McSweeney, Dr Chris Mackie, Prof. Roderick I. Mackie, Prof. Roderick I. Morgavi, Dr Diego P. Popova, Dr Milka Yáñez-Ruiz, Dr David R. Forano, Dr Evelyne Ó Cuív, Dr Páraic O'Callaghan, Dr Tom Lewis, Dr Eva Bannink, Dr André Kar, Dr Soumya Schokker, Dr Dirkjan Dijkstra, Dr Jan Friedersdorff, Dr Jessica C. A. J. Thomas, Dr Benjamin E. Pidcock, Dr Sara Hart, Dr Elizabeth H. Rubino, Dr Francesco Creevey, Prof Chris J. Attwood, Dr Graeme T. Leahy, Dr Sinead C. Kelly, Dr William J. Huws, Dr Sharon A. Williams, Dr Cate L. McEwan, Dr Neil R. Hess, Dr Matthias Fliegerová, Dr Katerina Paul, Dr Shyam Kumar Puniya, Dr Anil Gilbert, Dr Rosalind Ann Ouwerkerk, Dr Diane Zhou, Dr Mi Liu, Dr Junhua Guan, Prof Le Luo E. Naas, Dr Adrian Pope, Dr Phillip B. Firkins, Professor Jeffrey L. Ungerfeld, Dr Emilio Hackmann, Dr Timothy J. Fievez, Prof Veerle De Neve, Dr Nympha Dewanckele, Dr Lore Terry, Dr Stephanie A. M. Romero, Dr Carlos V. Chaves, Dr Alex McAllister, Dr Tim Jami, Dr Elie Mizrahi, Dr Itzhak Aditya, Dr S. Humer, Dr E. Zebeli, Prof Qendrim Waters, Dr Sinéad M. Kenny, Dr David A. Smith, Dr Paul E. Vanhatalo, Prof Aila Halmemies-Beauchet-Filleau, Dr Anni Hales, Dr Kristin Lourenco, Dr Jeferson Seidel, Dr Darren S. Yasir Koyun, Dr Osman Davis, Dr Dylan Welch, Dr Christina E. Wells, Dr James Callaway, Dr Todd Belanche, Dr Alejandro Chaucheyras-Durand, Dr Frederique Dunière, Dr Lysiane
Burleigh Dodds Science Publishing /2020-06-23 Hardcover / 862 Pages
isbn-10: 178676332X / isbn-13: 9781786763327
Dairy Chemistry and Biochemistry
Fox, P. F. F. Uniacke-Lowe, T. McSweeney, P. L. H. O'Mahony, J. A.
Springer /2016-10-22 Paperback / 608 Pages
isbn-10: 3319374362 / isbn-13: 9783319374369
Fundamentals of Cheese Science
Fox, Patrick F. McSweeney, Paul L. H. Cogan, Timothy M. Guinee, Timothy P.
Springer /2000-02-29 Hardcover / 598 Pages
isbn-10: 0834212609 / isbn-13: 9780834212602
[(Advanced Dairy Chemistry: Proteins Volume 1a: Basic Aspects)] [Author: P. L. H. McSweeney] published on (March, 2013)
Springer-Verlag New York Inc. /2012-12-30 Hardcover / 548 Pages
Cheese Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing /2007-07-14 Hardcover / 424 Pages
isbn-10: 1845690605 / isbn-13: 9781845690601
Encyclopedia of Dairy Sciences
McSweeney, Paul L.H. McNamara, John P.
Academic Press /2021-10-06 Hardcover / 4878 Pages
isbn-10: 0128187662 / isbn-13: 9780128187661
Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition
Fox, Patrick F. McSweeney, Paul L.H. Cogan, Timothy M. Guinee, Timothy P.
Academic Press /2004-10-22 Hardcover / 1056 Pages
isbn-10: 0122636511 / isbn-13: 9780122636516
奶与奶制品化学及生物化学(第2版)
爱尔兰 FOX P F UNIACKE LOWE T MCSWEENEY P L H
China Agricultural Science and Technology Press /2019-12-01 Paperback
isbn-10: 7511643957 / isbn-13: 9787511643957
Dairy Chemistry and Biochemistry
Fox, P. F. McSweeney, P. L. H.
Springer /1998-06-30 Hardcover / 478 Pages
isbn-10: 0412720000 / isbn-13: 9780412720000
Cheese: Chemistry, Physics & Microbiology, Vol. 2: Major Cheese Groups
Fox, Patrick F. McSweeney, Paul L. H. Cogan, Timothy M. Guinee, Timothy P.
Academic Press /2004-10-13 Hardcover / 456 Pages
isbn-10: 0122636538 / isbn-13: 9780122636530
