ISBN 9780122636530 books & textbook
Cheese: Chemistry, Physics & Microbiology, Vol. 2: Major Cheese Groups
Fox, Patrick F. McSweeney, Paul L. H. Cogan, Timothy M. Guinee, Timothy P.
Academic Press /2004-10-13 Hardcover / 456 Pages
isbn-10: 0122636538 / isbn-13: 9780122636530
