McGorrin, Robert J. books & textbook
Thermally Generated Flavors: Maillard, Microwave, and Extrusion Processes (ACS Symposium Series)
Parliment, Thomas H. Morello, Michael J. McGorrin, Robert J.
American Chemical Society /1994-05-05 Hardcover / 494 Pages
isbn-10: 084122742X / isbn-13: 9780841227422
Flavor of Dairy Products (ACS Symposium)
Cadwallader, Keith R. Drake, Mary Anne McGorrin, Robert J.
American Chemical Society /2007-08-09 Hardcover / 300 Pages
isbn-10: 0841239681 / isbn-13: 9780841239685
Flavor-Food Interactions (ACS Symposium Series)
McGorrin, Robert J. Leland, Jane V.
American Chemical Society /1996-05-05 Hardcover / 248 Pages
isbn-10: 0841234094 / isbn-13: 9780841234093
Thermal Generation of Aromas (ACS Symposium Series)
Parliment, Thomas H. Ho, Chi-Tang McGorrin, Robert J.
American Chemical Society /1989-05-05 Hardcover / 560 Pages
isbn-10: 0841216827 / isbn-13: 9780841216822
