ISBN 084122742X books & textbook
Thermally Generated Flavors: Maillard, Microwave, and Extrusion Processes (ACS Symposium Series)
Parliment, Thomas H. Morello, Michael J. McGorrin, Robert J.
American Chemical Society /1994-05-05 Hardcover / 494 Pages
isbn-10: 084122742X / isbn-13: 9780841227422
