Matte, Dr J. Jacques books & textbook

Instant Insights: Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74)

van Barneveld, Professor Robert Hewitt, Robert J. E. D'Souza, Darryl N. Millet, Dr Sam Everaert, Nadia Metzler-Zebeli, Dr Barbara U. Lauridsen, Charlotte Matte, Dr J. Jacques López-Alonso, Dr Marta García-Vaquero, Dr Marco Miranda, Prof Marta

Burleigh Dodds Science Publishing /2023-04-18 Paperback / 158 Pages
isbn-10: 1786769522 / isbn-13: 9781786769527

Achieving sustainable production of pig meat Volume 2: Animal breeding and nutrition (Burleigh Dodds Series in Agricultural Science, 24)

Wiseman, Emeritus Professor Julian Buchanan, Dr David S. Dekkers, Professor Jack Almond, Professor Glen Mahan-Riggs, Emily Broekhuijse, Dr M. L. W. J. Ngoc Do, Duy Kadarmideen, Prof. Haja N. van Barneveld, Professor Robert Hewitt, Robert J. E. D'Souza, Darryl N. Patience, Prof. J. F. Woo Kim, Professor Sung Lauridsen, Charlotte Matte, Dr J. Jacques Brossard, Dr Ludovic Dourmad, Jean-Yves Garcia-Launay, Florence van Milgen, Jaap Bedford, Dr Mike Walk, C. L. Brameld, Dr John M. Brown, David M. Parr, Tim Stensland, Ms Ingunn Pluske, John R. Pomar, Dr Candido Andretta, Ines Hauschild, Luciano

Burleigh Dodds Science Publishing /2017-10-09 Hardcover / 332 Pages
isbn-10: 1786760924 / isbn-13: 9781786760920