Brossard, Dr Ludovic books & textbook
Achieving sustainable production of pig meat Volume 2: Animal breeding and nutrition (Burleigh Dodds Series in Agricultural Science, 24)
Wiseman, Emeritus Professor Julian Buchanan, Dr David S. Dekkers, Professor Jack Almond, Professor Glen Mahan-Riggs, Emily Broekhuijse, Dr M. L. W. J. Ngoc Do, Duy Kadarmideen, Prof. Haja N. van Barneveld, Professor Robert Hewitt, Robert J. E. D'Souza, Darryl N. Patience, Prof. J. F. Woo Kim, Professor Sung Lauridsen, Charlotte Matte, Dr J. Jacques Brossard, Dr Ludovic Dourmad, Jean-Yves Garcia-Launay, Florence van Milgen, Jaap Bedford, Dr Mike Walk, C. L. Brameld, Dr John M. Brown, David M. Parr, Tim Stensland, Ms Ingunn Pluske, John R. Pomar, Dr Candido Andretta, Ines Hauschild, Luciano
Burleigh Dodds Science Publishing /2017-10-09 Hardcover / 332 Pages
isbn-10: 1786760924 / isbn-13: 9781786760920
