Martino of Como, Maestro books & textbook
The Art of Cooking: The First Modern Cookery Book (Volume 14) (California Studies in Food and Culture)
Martino of Como, Maestro Ballerini, Luigi Parzen, Jeremy
University of California Press /2005-01-03 Hardcover / 216 Pages
isbn-10: 0520232712 / isbn-13: 9780520232716
