Marquis, Vivienne books & textbook
The Cheese Book
Marquis, Vivienne & Patricia Haskell
New York: Simon & Schuster, 1965 /1965T Hardcover
The cheese book;: A definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, ... ... and a collection of great cheese recipes
Simon and Schuster /1965T Hardcover / 317 Pages
Effective Communicationm on the Job
Dooher, M Joseph & Marquis, Vivienne
New York American Management Association 1956 /1956T Paperback
The Cheese Book. A Definitive Guide to the Cheeses of the world-from Fresh Country Cheeses to Cheddars and Blues, Parmesan, Camembert and Brie, Purngent Goat Cheeses and the Richest Cremes.
1965-01-01 Unknown Binding
The Cheese Book Guide Recipes History Marquis Haskell
Patricia and Marquis Vivienne Haskell
Simon and Schuster /1965-01-01 Hardcover
THE DEVELOPMENT OF EXECUTIVE TALENT. A Handbook of Management Development Techniques and Case Studies.
Dooher, M. Joseph and Vivienne Marquis (Editors)
American Management Association /1952T Hardcover
Effective Communication On The Job
M. Joseph Dooher Vivienne Marquis
New York Am Management Assoc /1956-01-01 Hardcover / 294 Pages
