Vivienne & Haskell Marquis books & textbook
The Cheese Book
Marquis, Vivienne & Patricia Haskell
New York: Simon & Schuster, 1965 /1965T Hardcover
The Cheese Book. A Definitive Guide to the Cheeses of the world-from Fresh Country Cheeses to Cheddars and Blues, Parmesan, Camembert and Brie, Purngent Goat Cheeses and the Richest Cremes.
1965-01-01 Unknown Binding
The Cheese Book Guide Recipes History Marquis Haskell
Patricia and Marquis Vivienne Haskell
Simon and Schuster /1965-01-01 Hardcover
