Linda Amster books & textbook
The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World
St. Martin's Press /2002-09-30 Hardcover / 640 Pages
isbn-10: 0312290934 / isbn-13: 9780312290931
The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers
William Morrow Cookbooks /2010-02-23 Hardcover / 352 Pages
isbn-10: 0688155901 / isbn-13: 9780688155902
Kill Duck Before Serving: Red Faces at the New York Times
Amster, Linda McClain, Dylan Loeb Bloom, Tom Siegal, Allan M.
St Martins Pr /2002-01-01 Paperback / 172 Pages
isbn-10: 0312284276 / isbn-13: 9780312284275
The New York Times Country Weekend Cookbook
St. Martin's Press /2007-05-15 Hardcover / 288 Pages
isbn-10: 031235939X / isbn-13: 9780312359393
The New York Times Chicken Chicken Cookbook
St. Martin's Press /2005-08-01 Hardcover / 384 Pages
isbn-10: 0312312342 / isbn-13: 9780312312343
The New York Times Jewish Cookbook: 850 Traditional and Contemporary Recipes from Around the World
St. Martin's Press /2003-09-15 Hardcover / 640 Pages
Who Said What (and when...and where...and how) in 1971 Vol I: January thru June
Linda Amster (Editor) Barbara Bennett
Quadrangle Books, Inc. /1972T Hardcover
The White House Transcripts: Submission of Recorded Presidential Conversations to the Committee on the Judiciary of the House of Representatives By President Richard M. Nixon
Gerald Gold Linda Amster R. W. Apple, Jr.
Bantam Books /1984-01-01 Mass Market Paperback / 877 Pages
Submission of Recorded Presidential Conversations To the Committee on the Judiciary of the House of Representatives by President Richard Nixon April 30,1974
Apple, Jr., Rw (Intro); Amster, Linda (Chronology); Gold, Gerlad (Editor)
Government Printing Office /1974T Paperback / 1308 Pages
