Sheraton, Mimi books & textbook
The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
Random House /1965-10-12 Hardcover / 523 Pages
isbn-10: 0394401387 / isbn-13: 9780394401386
1,000 Foods To Eat Before You Die: A Food Lover's Life List
Workman Publishing Company /2015-01-13 Paperback / 1008 Pages
isbn-10: 0761141685 / isbn-13: 9780761141686
Sarabeth's Bakery: From My Hands to Yours
Levine, Sarabeth Rodgers, Rick Bacon, Quentin Sheraton, Mimi
Rizzoli /2010-10-19 Hardcover / 306 Pages
isbn-10: 0847834085 / isbn-13: 9780847834082
Visions of Sugarplums by Mimi Sheraton (A Cookbook of Countries that Celebrate Christmas)
Random House /1968T Hardcover / 205 Pages
The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World
St. Martin's Press /2002-09-30 Hardcover / 640 Pages
isbn-10: 0312290934 / isbn-13: 9780312290931
The Bialy Eaters
Broadway Books /2002-01-08 Paperback / 176 Pages
isbn-10: 0767910559 / isbn-13: 9780767910552
From My Mother's Kitchen: Recipes and Reminiscences
HarperCollins /1979T Hardcover / 304 Pages
isbn-10: 0060138467 / isbn-13: 9780060138462
The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul
Grand Central Pub /1995T Hardcover / 230 Pages
isbn-10: 0446517372 / isbn-13: 9780446517379
