Kerth, Chris books & textbook
Handbook of Meat, Poultry and Seafood Quality
Nollet, Leo M. L. Boylston, Terri Chen, Feng Coggins, Patti Hydlig, Grethe McKee, L. H. Kerth, Chris
Wiley-Blackwell /2012-09-19 Hardcover / 576 Pages
isbn-10: 0470958324 / isbn-13: 9780470958322
Ensuring safety and quality in the production of beef Volume 2: Quality (Burleigh Dodds Series in Agricultural Science, 12)
Dikeman, Prof. Michael E. Dikeman, Prof. Michael E. Price, Prof. Mick Spangler, Dr Matt Vénien, Annie Astruc, Mr Thierry Smith, Prof. Stephen B. Richards, Dr Christopher J. Cockram, Prof. Michael S. Strydom, Dr Phillip E. Mancini, Richard A. Ramanathan, Dr Ranjith Harsh, Dr B. N. Boler, Dr D. D. Hopkins, Dr David Kerth, Dr Chris R. Yancey, Dr J. W. S. Griffing, Derek A. Bratcher, Dr Christy L. Li, Prof. Chunbao Navajas, Dr Elly Ana Capper, Dr Jude L. Kris-Etherton, Prof. Penny Phelps, Kelsey J. Ebarb, Sara M. Gonzalez, John M. Fleming, Jennifer
Burleigh Dodds Science Publishing /2017-04-30 Hardcover / 442 Pages
isbn-10: 1786760606 / isbn-13: 9781786760609
The Science of Meat Quality
Wiley-Blackwell /2013-05-28 Hardcover / 312 Pages
isbn-10: 0813815436 / isbn-13: 9780813815435
