Strydom, Dr Phillip E. books & textbook
Ensuring safety and quality in the production of beef Volume 2: Quality (Burleigh Dodds Series in Agricultural Science, 12)
Dikeman, Prof. Michael E. Dikeman, Prof. Michael E. Price, Prof. Mick Spangler, Dr Matt Vénien, Annie Astruc, Mr Thierry Smith, Prof. Stephen B. Richards, Dr Christopher J. Cockram, Prof. Michael S. Strydom, Dr Phillip E. Mancini, Richard A. Ramanathan, Dr Ranjith Harsh, Dr B. N. Boler, Dr D. D. Hopkins, Dr David Kerth, Dr Chris R. Yancey, Dr J. W. S. Griffing, Derek A. Bratcher, Dr Christy L. Li, Prof. Chunbao Navajas, Dr Elly Ana Capper, Dr Jude L. Kris-Etherton, Prof. Penny Phelps, Kelsey J. Ebarb, Sara M. Gonzalez, John M. Fleming, Jennifer
Burleigh Dodds Science Publishing /2017-04-30 Hardcover / 442 Pages
isbn-10: 1786760606 / isbn-13: 9781786760609
