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Hallie Harron books & textbook

Not Your Mother's Fondue

Harron, Hallie  

Harvard Common Press /2010-09-17 Paperback / 208 Pages
isbn-10: 1558324380 / isbn-13: 9781558324381
   

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The Art of Easy Entertaining: From the Academy (California Culinary Academy Series)

Walter, Susan  Donnelly, Hallie  Fletcher, Janet Kessel  Gary, Sandra  Horn, Jane  California Culinary Academy  Harron, Hallie  

California Culinary Academy /1994T Paperback / 254 Pages
isbn-10: 1564260569 / isbn-13: 9781564260567
   

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Cheese Hors d'Oeuvres: 50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits (50 Series)

Harron, Hallie  

Harvard Common Press /2013-10-15 Hardcover / 96 Pages
isbn-10: 1558328254 / isbn-13: 9781558328259
   

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Italian Cooking (Cole's Kitchen Arts Series)

Harron, Hallie  Fletcher, Janet Kessel  Smith, Sally W.  Sanchez, Kevin  

Cole Pub Co /1996T Paperback / 128 Pages
isbn-10: 1564260828 / isbn-13: 9781564260826
   

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Regional French Cuisines: From Normandy to Provence (Cole's Kitchen Arts)

Fletcher, Janet  Harron, Hallie  Sanchez, Kevin  

Cole Pub Co /1996T Paperback / 128 Pages
isbn-10: 1564260704 / isbn-13: 9781564260703
   

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Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long

Hallie Harron  Shelley Sikora  

Harvard Common Pr /2006-05-25 Hardcover / 176 Pages
isbn-10: 155832299X / isbn-13: 9781558322998
   

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Italian Cooking: At the Academy (California Culinary Academy) by Hallie Donnelly (1992-09-04)

Hallie Harron  

Cole Pub Co / Mass Market Paperback

   

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Appetizers & Hors D'Oeuvres: At the Academy (California Culinary Academy Series)

Fletcher, Janet  Donnelly, Hallie  Smith, Sally W.  California Culinary Academy  Harron, Hallie  Smith, Sally W.  

California Culinary Academy /1993T Paperback / 128 Pages
isbn-10: 156426050X / isbn-13: 9781564260505
   

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