Hallie Harron books & textbook
Not Your Mother's Fondue
Harvard Common Press /2010-09-17 Paperback / 208 Pages
isbn-10: 1558324380 / isbn-13: 9781558324381
The Art of Easy Entertaining: From the Academy (California Culinary Academy Series)
Walter, Susan Donnelly, Hallie Fletcher, Janet Kessel Gary, Sandra Horn, Jane California Culinary Academy Harron, Hallie
California Culinary Academy /1994T Paperback / 254 Pages
isbn-10: 1564260569 / isbn-13: 9781564260567
Cheese Hors d'Oeuvres: 50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits (50 Series)
Harvard Common Press /2013-10-15 Hardcover / 96 Pages
isbn-10: 1558328254 / isbn-13: 9781558328259
Italian Cooking (Cole's Kitchen Arts Series)
Harron, Hallie Fletcher, Janet Kessel Smith, Sally W. Sanchez, Kevin
Cole Pub Co /1996T Paperback / 128 Pages
isbn-10: 1564260828 / isbn-13: 9781564260826
Regional French Cuisines: From Normandy to Provence (Cole's Kitchen Arts)
Fletcher, Janet Harron, Hallie Sanchez, Kevin
Cole Pub Co /1996T Paperback / 128 Pages
isbn-10: 1564260704 / isbn-13: 9781564260703
Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long
Harvard Common Pr /2006-05-25 Hardcover / 176 Pages
isbn-10: 155832299X / isbn-13: 9781558322998
Italian Cooking: At the Academy (California Culinary Academy) by Hallie Donnelly (1992-09-04)
Cole Pub Co / Mass Market Paperback
Appetizers & Hors D'Oeuvres: At the Academy (California Culinary Academy Series)
Fletcher, Janet Donnelly, Hallie Smith, Sally W. California Culinary Academy Harron, Hallie Smith, Sally W.
California Culinary Academy /1993T Paperback / 128 Pages
isbn-10: 156426050X / isbn-13: 9781564260505