Gephart, F. C. b. . books & textbook
Analysis and Cost of Ready-to-serve Foods: a Study in Food Economics
Lusk, Graham 1866-1932 Gephart, F C (Frank Curtis) B 1884
Legare Street Press /2021-09-10 Paperback / 94 Pages
isbn-10: 1014904056 / isbn-13: 9781014904058
Analysis and cost of ready-to-serve foods. With an introduction by Graham Lusk. 1915 [Leather Bound]
Generic /2018-01-01 Leather Bound / 94 Pages
