Lusk, Graham 1866 1932 books & textbook
The Fundamental Basis Of Nutrition
Legare Street Press /2022-10-27 Paperback / 72 Pages
The Elements of the Science of Nutrition
Hardpress Publishing /2013-06-23 Paperback / 652 Pages
isbn-10: 1314368214 / isbn-13: 9781314368215
Analysis and Cost of Ready-to-serve Foods: a Study in Food Economics
Lusk, Graham 1866-1932 Gephart, F C (Frank Curtis) B 1884
Legare Street Press /2021-09-10 Paperback / 94 Pages
isbn-10: 1014904056 / isbn-13: 9781014904058
Food in War Time
Wentworth Press /2016-08-26 Hardcover / 58 Pages
isbn-10: 1362428477 / isbn-13: 9781362428473
