Fisher, M.F.K. books & textbook
How to Cook a Wolf
North Point Press /1988-10-01 Paperback / 224 Pages
isbn-10: 0865473366 / isbn-13: 9780865473362
Japanese Cooking: A Simple Art
Tsuji, Shizuo Tsuji, Yoshiki Fisher, M.F.K. Reichl, Ruth
Kodansha International /2012-02-17 Hardcover / 508 Pages
isbn-10: 1568363885 / isbn-13: 9781568363882
The Art of Eating: 50th Anniversary Edition
Harvest /2004-02-20 Paperback / 784 Pages
isbn-10: 0764542613 / isbn-13: 9780764542619
The Gastronomical Me
North Point Press /1989-10-10 Paperback / 272 Pages
isbn-10: 0865473927 / isbn-13: 9780865473928
The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
Brillat-Savarin, Jean Anthelme Fisher, M.F.K. Buford, Bill
Vintage /2011-10-04 Paperback / 464 Pages
isbn-10: 0307390373 / isbn-13: 9780307390370
Consider the Oyster
North Point Press /1988-10-01 Paperback / 96 Pages
isbn-10: 0865473358 / isbn-13: 9780865473355
Japanese Cooking: A Simple Art
Shizuo Tsuji M.F.K. Fisher Mary Sutherland
Kodansha USA /1980-11-15 Hardcover / 518 Pages
isbn-10: 0870113992 / isbn-13: 9780870113994
The Alice B. Toklas Cook Book
Toklas, Alice B. Fisher, M.F.K. Reichl, Ruth
Harper Perennial Modern Classics /2021-05-18 Paperback / 368 Pages
isbn-10: 0063043807 / isbn-13: 9780063043800
The Big New Yorker Book of Cats
The New Yorker Magazine Lane, Anthony Murakami, Haruki Trillin, Calvin Fisher, M.F.K.
Random House /2013-10-01 Hardcover / 352 Pages
isbn-10: 0679644776 / isbn-13: 9780679644774
Serve It Forth (Art of Eating)
North Point Press /2002-09-18 Paperback / 160 Pages
isbn-10: 0865473692 / isbn-13: 9780865473690
