Fisher, M.F.K. books & textbook
Japanese Cooking: A Simple Art
Tsuji, Shizuo Tsuji, Yoshiki Fisher, M.F.K. Reichl, Ruth
Kodansha International /2012-02-17 Hardcover / 508 Pages
isbn-10: 1568363885 / isbn-13: 9781568363882
How to Cook a Wolf
North Point Press /1988-10-01 Paperback / 224 Pages
isbn-10: 0865473366 / isbn-13: 9780865473362
The Art of Eating: 50th Anniversary Edition
Harvest /2004-02-20 Paperback / 784 Pages
isbn-10: 0764542613 / isbn-13: 9780764542619
The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
Brillat-Savarin, Jean Anthelme Fisher, M.F.K. Buford, Bill
Vintage /2011-10-04 Paperback / 464 Pages
isbn-10: 0307390373 / isbn-13: 9780307390370
Consider the Oyster
North Point Press /1988-10-01 Paperback / 96 Pages
isbn-10: 0865473358 / isbn-13: 9780865473355
The Gastronomical Me
North Point Press /1989-10-10 Paperback / 272 Pages
isbn-10: 0865473927 / isbn-13: 9780865473928
Two Towns in Provence: Map of Another Town and a Considerable Town
Vintage /1983-08-12 Paperback / 512 Pages
isbn-10: 0394716310 / isbn-13: 9780394716312
The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
Brillat-Savarin, Jean Anthelme Fisher, M.F.K. Buford, Bill
Everyman's Library /2009-10-06 Hardcover / 504 Pages
isbn-10: 0307269728 / isbn-13: 9780307269720
Serve It Forth (Art of Eating)
North Point Press /2002-09-18 Paperback / 160 Pages
isbn-10: 0865473692 / isbn-13: 9780865473690
El arte de comer
Fisher, M.F.K. Geronés Planagumà, Carme Cohen de Levis, Marcelo
DEBATE /2023-11-23 Paperback / 784 Pages
isbn-10: 8419951110 / isbn-13: 9788419951113
