ISBN 0307390373 books & textbook
The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
Brillat-Savarin, Jean Anthelme Fisher, M.F.K. Buford, Bill
Vintage /2011-10-04 Paperback / 464 Pages
isbn-10: 0307390373 / isbn-13: 9780307390370
