Chris Schlesinger books & textbook
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
Schlesinger, Chris Willoughby, John
William Morrow Cookbooks /1990T Hardcover / 400 Pages
isbn-10: 0688088325 / isbn-13: 9780688088323
Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
Schlesinger, Chris Willoughby, John Witschonke, Alan
William Morrow & Co /1994T Hardcover / 416 Pages
isbn-10: 0688118429 / isbn-13: 9780688118426
Quick Pickles: Easy Recipes for Big Flavor
Chris Schlesinger Susie Cushner
Chronicle Books /2001-03-01 Paperback / 132 Pages
isbn-10: 0811830152 / isbn-13: 9780811830157
Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
Chris Schlesinger John Willoughby
W. W. Norton & Company /2002-06-17 Hardcover / 428 Pages
isbn-10: 0393050874 / isbn-13: 9780393050875
The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish [A Cookbook]
Schlesinger, Chris Willoughby, John
Ten Speed Press /2014-03-25 Hardcover / 240 Pages
isbn-10: 1607745275 / isbn-13: 9781607745273
Let the Flames Begin: 250 Recipes to Grilling Mastery
Schlesinger, Chris Willoughby, John
W. W. Norton & Company /2005-04-17 Paperback / 448 Pages
isbn-10: 0393326578 / isbn-13: 9780393326574
Scallops: A New England Coastal Cookbook
Tammi, Elaine Tammi, Karin Schlesinger, Chris Rice, Michael
Pelican Publishing /2011-04-05 Hardcover / 304 Pages
isbn-10: 1589809122 / isbn-13: 9781589809123
Grill It!
Schlesinger, Chris Willoughby, John
DK Publishing /2008-02-18 Hardcover / 336 Pages
isbn-10: 0756617413 / isbn-13: 9780756617417
The Fearless Chef: Innovative Recipes from the Edge of American Cuisine
Husbands, Andy Yonan, Joe Schlesinger, Chris Beard, James
Adams Media Corp /2004T Paperback / 304 Pages
isbn-10: 159337092X / isbn-13: 9781593370923
License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes
William Morrow Cookbooks /1997-05-01 Hardcover / 416 Pages
