Beard, James books & textbook
Beard on Bread: A Cookbook
Knopf /1995-02-07 Paperback / 256 Pages
isbn-10: 0679755047 / isbn-13: 9780679755043
The Fannie Farmer Cookbook
Marion Cunningham Jeri Laber Fannie Merritt Farmer James Beard
Knopf /1979-08-12 Hardcover / 811 Pages
isbn-10: 0394406508 / isbn-13: 9780394406503
Environmental Chemistry in Society
CRC Press /2013-06-20 Paperback / 410 Pages
isbn-10: 1439892679 / isbn-13: 9781439892671
The Fireside Cook Book 2nd Printing (The Fireside Cook book, 2nd Printing)
Simon and Schuster nd edition January /1949T Hardcover
Simple French Food
Richard Olney Patricia Wells James Beard
Harvest /1992-06-02 Paperback / 448 Pages
isbn-10: 0020100604 / isbn-13: 9780020100607
James Beard's American Cookery
Voracious /2010-10-25 Hardcover / 896 Pages
isbn-10: 031609868X / isbn-13: 9780316098687
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
Beard, James Rodgers, Rick Ferrone, John
St. Martin's Press /2012-10-30 Hardcover / 400 Pages
isbn-10: 0312642180 / isbn-13: 9780312642181
James Beard's Theory & Practice of Good Cooking
James Beard Karl Stuecklen Jose Wilson
Knopf /1977-03-12 Hardcover / 468 Pages
isbn-10: 0394484932 / isbn-13: 9780394484938
Beard on Bread and Beard on Pasta. 2 volume set in slipcase
Alfred A. Knopf /1974T Paperback
Turf Management for Golf Courses, 2nd Edition
Wiley /2001-10-01 Hardcover / 793 Pages
isbn-10: 1575040921 / isbn-13: 9781575040929
