Chen, Jianshe books & textbook
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences (Woodhead Publishing: Food Science, Technology and Nutrition)
Chen, Jianshe Rosenthal, Andrew
Woodhead Publishing /2015-06-22 Hardcover / 300 Pages
isbn-10: 1782423346 / isbn-13: 9781782423348
Food Texturology: Measurement and Perception of Food Textural Properties
Rosenthal, Andrew Chen, Jianshe
Springer /2023-12-21 Hardcover / 478 Pages
isbn-10: 3031418999 / isbn-13: 9783031418990
Modifying Food Texture: Novel Ingredients and Processing Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition) (2015-06-19)
Woodhead Publishing / Hardcover
Food Oral Processing: Fundamentals of Eating and Sensory Perception by Jianshe Chen (2012-03-16)
Wiley-Blackwell / Hardcover
Journal of Texture Studies; Volume 44, Number 3, June 2013
Daubert, Christopher R.; Lundin, Leif; Chen, Jianshe (eds.)
Wiley Periodicals, Inc. /2013T Paperback
Journal of Texture Studies; Volume 44, Number 1, February 2013
Daubert, Christopher R.; Lundin, Leif; Chen, Jianshe (eds.)
Wiley Periodicals, Inc. /2013T Paperback
Journal of Texture Studies; Volume 43, Number 6, December 2012
Daubert, Christopher R.; Lundin, Leif; Chen, Jianshe (eds.)
Wiley Periodicals, Inc. /2012T Paperback
Journal of Texture Studies; Volume 42, Number 6, December 2011
Daubert, Christopher R.; van Vliet, Ton; Chen, Jianshe (eds.)
Wiley Periodicals, Inc. /2011T Paperback
Journal of Texture Studies; Volume 42, Number 4, August 2011
Daubert, Christopher R.; van Vliet, Ton; Chen, Jianshe (eds.)
Wiley Periodicals, Inc. /2011T Paperback
